Bag-ong ani, kada buntag · Freshly harvested, every morning

Makita ang Kapresko.

Lettuce grown in flowing water in Dumaguete — harvested at sunrise, in your salad by lunch. Scan any pack and see exactly when it was cut, who grew it, and how it was cared for. Walay tago. Nothing hidden.

Asa mopalit · Where to buyHow KaPresko works
Naa sa matag pack.Scan it — meet the morning your lettuce was harvested.
Karong buntag sa uma
No harvest yetHarvest started
0Fresh-ready cups
No check yetLatest water check
Updates when today’s harvest and monitoring records are posted.
Ang KaPresko QR

Every pack tells you the truth.

KaPresko is our traceability promise. One scan connects your lettuce back to the exact batch, the exact morning, and the exact person who grew it.

01
Buy a pack Palita

Every Bag-o Ani pack carries its own KaPresko QR code — printed at harvest, not before.

02
Scan the code I-scan

No app, no login. Your camera opens the harvest story in seconds.

03
Meet your lettuce Ilaila

Harvest time, estimated freshness, your Ka-Uma, the 42-day journey, and the daily care records — all of it, honestly worded.

Ang among uma · How we grow

Roots in flowing water, never in mud.

Our lettuce grows in NFT hydroponic channels inside shaded greenhouses — a thin stream of nutrient-rich water runs past the roots all day. Clean, cool, and checked morning and afternoon, every day.

42 daysfrom seed to sunrise harvest
~90% less waterthan soil farming
2× dailywater & nutrient checks, recorded per batch
0 soilno mud, minimal washing, longer crispness
Nutrient film technique (NFT): the same flowing channels you'll see in every pack's harvest story. Week by week, the plants move down the blocks until harvest morning.
Ang among mga baruganan

We grow the TANOM way.

Tanom means “to plant” — and it's also how we work. Five values, checked as carefully as our water.

T
Tinuod

Truthful. Every claim on our packs is backed by a farm record you can see.

A
Alima

Care. Crops checked twice daily, by name, by a Ka-Uma who signs their work.

N
Limpyo nga Nataran

Clean ground. Sanitized tools, clean hands, clean channels — recorded, not assumed.

O
Oras sa Kapresko

Freshness is time. Sunrise harvest, cold chain, first-harvested-first-sold.

M
Malungtaron

Sustainable. ~90% less water than soil farming, and nothing wasted quietly.

Asa mopalit · Where to buy

From our channels to your table.

Harvested at sunrise and sold the same day. Look for the KaPresko QR — kung walay QR, dili amoa.

Farm Gate

Diretso gikan sa uma

Buy directly from our farm when harvest is available. Fresh packs are prepared from our morning harvest and posted once ready.

Schedule to be announced

Kiosk

Sa among display area

Find Bag-o Ani packs at our kiosk once daily selling starts. Each pack carries a KaPresko QR so you can check its harvest story before buying.

Location to be announced

Partner Stores

Sa mga kasaligan namong tindahan

Soon, selected partner stores will carry Bag-o Ani packs with KaPresko QR codes. You will be able to check freshness and traceability before buying.

Current partner list coming soon
Para sa mga restawran · For chefs & buyers

Standing orders, sunrise-fresh, by the kilo.

We supply restaurants and food businesses with trimmed, bulk-packed lettuce on a weekly standing order — harvested the same morning it's delivered.

Per-kilo pricing with weight confirmed on delivery — you sign for what your scale says.
A KaPresko QR on every crate — your kitchen can verify harvest date and batch in one scan.
Consistent supply from our staggered 4-block rotation — plan your menu, we'll plan the sowing.
Request a price listVisit the farm